Flock Size: 150 hens
Breeds: Rhode Island Red, New Hampshire, Buff Orpington
Production: 120-130 eggs/day
Housing: Free-range with coop access
Heritage breeds known for excellent egg production and hardiness.
Flock Size: 200 broilers
Breeds: Cornish Cross, Freedom Rangers
Production: 4 batches per year
Processing Age: 8-10 weeks
Pasture-raised chickens for premium meat production.
Flock Size: 25 birds
Breeds: Bronze, Bourbon Red
Purpose: Holiday meat production
Processing: Thanksgiving season
Heritage turkeys raised for special occasions and holidays.
Ducks: 20 Khaki Campbells
Geese: 8 Embden geese
Purpose: Eggs, meat, pest control
Special Use: Natural slug & snail control
Waterfowl providing eggs, meat, and natural garden pest management.
| Type | Daily Production | Annual Production | Peak Season |
|---|---|---|---|
| Chicken Eggs | 120-130 eggs | 45,000+ eggs | Spring/Summer |
| Duck Eggs | 15-18 eggs | 5,500+ eggs | Spring |
| Chicken Meat | - | 800+ birds | Year-round |
| Turkey Meat | - | 25 birds | Fall |