Herd Size: 35 milking cows
Breeds: Holstein, Jersey, Guernsey
Production: 450 gallons/day
Quality: Grade A milk
High-producing dairy cows with excellent milk quality genetics.
Herd Size: 25 milking does
Breeds: Nubian, Saanen, Alpine
Production: 12-15 gallons/day
Products: Artisan cheese, soap
Premium goat milk for specialized dairy products.
Varieties: 12 cheese types
Production: 200 lbs/week
Aging: 6-24 months
Specialty: Raw milk cheeses
Artisan cheese production using traditional methods.
Ice Cream: 8 flavors
Yogurt: Greek & regular
Butter: Cultured butter
Soap: Goat milk soap
Premium dairy products made on-farm from fresh milk.
| Product | Daily Production | Annual Production | Peak Season |
|---|---|---|---|
| Cow Milk | 450 gallons | 164,250 gallons | Spring/Summer |
| Goat Milk | 13 gallons | 4,745 gallons | Spring |
| Cheese | 30 lbs | 10,950 lbs | Year-round |
| Ice Cream | 15 gallons | 5,475 gallons | Summer |
Aging: 18-24 months
Milk Source: Jersey cows
Awards: State Fair Gold Medal
Production: 50 lbs/month
Our flagship cheese with complex, nutty flavors.
Type: Fresh soft cheese
Herbs: Farm-grown lavender
Aging: 2-4 weeks
Production: 25 lbs/month
Creamy goat cheese infused with organic lavender.
Base: Fresh cream & milk
Vanilla: Madagascar beans
Fat Content: 16% butterfat
Production: 40 gallons/week
Rich, creamy ice cream made with real vanilla beans.
Type: European cultured
Fat Content: 82% butterfat
Cultures: Traditional bacterial
Production: 100 lbs/week
Traditional European-style butter with tangy flavor.